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We hope you got benefit from reading it, now let’s go back to roasted harvest veggies recipe. You can cook roasted harvest veggies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Harvest Veggies:
- Take 2 bushels fresh asparagus
- You need 3 large zucchini
- Get 2 packs sliced mushrooms
- Provide 2 onions, sliced
- You need Black pepper
- Take Seasoned Salt
- Take Olive oil
- You need Balsamic vinegar
Instructions to make Roasted Harvest Veggies:
- Prepare your veggies by rinsing in cold water your asparagus, zucchini, mushrooms and onions……
- Cut off the woody part of your asparagus, cut into pieces,then peel and slice zucchini into chunks……
- Place all cleaned veggies into a large baking pan……..
- Sprinkle over veggies your black pepper and seasoned salt…….
- Now drizzles over veggies your olive oil and balsamic vinegar…….
- Gently stir veggies with a large spoon until all veggies are completely coated……
- Place veggies in a preheated 450 degree oven, uncovered, and bake for 20 minutes, or until veggies are tender, stirring veggies once……..
- Remove veggies from oven and serve with my Easy Baked Paprika Chicken and enjoy 😉!!!
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