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Roasted Buttery Chicken and Vegetables
Roasted Buttery Chicken and Vegetables

Before you jump to Roasted Buttery Chicken and Vegetables recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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With regards to sitting down to supper you should additionally think about lean proteins and also fish such as salmon. You will notice that salmon is additionally rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you do not need to eat a large amount, as a 3 ounces is all you truly need. To be able to limit your fat intake you really should cut off any obvious fat before you cook the meats.

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We hope you got benefit from reading it, now let’s go back to roasted buttery chicken and vegetables recipe. To make roasted buttery chicken and vegetables you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Roasted Buttery Chicken and Vegetables:
  1. Use 3 1/2 lb chicken thighs
  2. Use 2 lb mixed vegetables
  3. Get 2/3 cup butter
  4. Get 1/4 cup paprika
  5. Take 1 tsp seasoned salt
  6. Take 1/4 tsp salt
  7. Take 1/4 tsp ground black pepper
  8. Get 1/2 tsp granulated garlic powder
Steps to make Roasted Buttery Chicken and Vegetables:
  1. Preheat oven 425° Fahrenheit
  2. Add chicken to an oven safe dish. To the chicken add paprika, pepper, salt, garlic and butter
  3. Add vegetables on top and season with seasoned salt - - https://cookpad.com/us/recipes/364745-lawrys-seasoned-salt
  4. Put in oven covered. Cook in oven 1 hour and 15 minutes.
  5. Let rest 5 minutes covered and undisturbed. Serve I hope you enjoy!

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