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Chicken & Ravioli Alfredo
Chicken & Ravioli Alfredo

Before you jump to Chicken & Ravioli Alfredo recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been taught to think that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Some foods honestly do boost your mood when you consume them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Make some trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is possible because these foods have a bunch of magnesium which boosts serotonin production. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to elevating your mood, can be a super source of protein.

As you can see, you don’t need junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chicken & ravioli alfredo recipe. You can cook chicken & ravioli alfredo using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken & Ravioli Alfredo:
  1. Prepare 2 tbsp butter
  2. You need 2 tbsp minced garlic
  3. Provide 8 oz cream cheese
  4. Get 1 cup heavy cream
  5. Provide 2 cups milk
  6. Get 2 cans mushrooms; drained
  7. Prepare 2 cups spinach
  8. Use 2 chicken breasts; cooked
  9. Get 24 oz bag frozen ravioli
  10. Use to taste salt & pepper
  11. Prepare 6 oz grated parmesan cheese
Steps to make Chicken & Ravioli Alfredo:
  1. Boil chicken breasts. Once fully cooked, chop into small cubes, set aside.
  2. Cook ravioli according to package directions; drain & set aside.
  3. In a large pan melt butter & sauté garlic until fragrant. Then add cream cheese. Once cream cheese is melted, add milk & heavy cream. Whisk until smooth. Add grated parmesan cheese & whisk some more until melted & smooth.
  4. Add chopped spinach, mushrooms, cooked cubed chicken & stir until spinach has shrunk. Then add cooked ravioli & turn them over in the sauce so as to coat each ravioli. Cook for about 10 mins & then let simmer & set to thicken. Serve & enjoy!

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