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Paneer Veggies Roasted
Paneer Veggies Roasted

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We hope you got benefit from reading it, now let’s go back to paneer veggies roasted recipe. You can cook paneer veggies roasted using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Paneer Veggies Roasted:
  1. Prepare 50 gms low fat paneer
  2. Take 1 medium Capsicum
  3. Use 1 medium Tomato
  4. You need Handful Green peas
  5. You need 1 small Onion
  6. Get 1 tsp cooking oil (olive)
  7. Get as required Seasoning
  8. Take as per taste Rock Salt
Instructions to make Paneer Veggies Roasted:
  1. Wash and cut all veggies into small peices.
  2. Take a fry pan and add cooking oil, once heated add onions and capsicum for a minute on low flame.
  3. Throw in veggies and stir fry another minute.
  4. Add paneer and seasoning and lemon juice stir fry another couple of minutes. You can have it for lunch or dinner. You will feel full after having it.

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