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Quinoa & feta salad with roasted vegetables
Quinoa & feta salad with roasted vegetables

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We hope you got benefit from reading it, now let’s go back to quinoa & feta salad with roasted vegetables recipe. To cook quinoa & feta salad with roasted vegetables you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Quinoa & feta salad with roasted vegetables:
  1. Provide 200 g quinoa
  2. Take 3 tbsp olive oil
  3. Take 1 red onion, peeled but left whole, then cut into 1cm thick round slices
  4. Prepare 2 peppers, red, yellow or mixture, deseeded and cut into chunky long wedges
  5. Use 200 g baby courgettes, halved lengthways
  6. You need 3 garlic cloves, unpeeled
  7. Prepare zest and juice 1 lemon
  8. Take pinch sugar
  9. Get small pack flat-leaf parsley, roughly chopped
  10. Provide 200 g pack feta cheese
Instructions to make Quinoa & feta salad with roasted vegetables:
  1. Cook the quinoa following pack instructions, then drain really well and set aside.
  2. Meanwhile heat oven to 200C/180C fan/gas 6. Toss the onion and peppers with 1 tbsp of the oil and seasoning on a roasting tray, then roast for 15 mins.
  3. Toss the courgettes and garlic with the rest of the veg and roast for another 15 mins.
  4. Squeeze the roasted garlic cloves out of their skins and mash with some seasoning. Stir in the remaining oil, lemon juice and zest and season with sugar to taste. Drizzle over the quinoa and toss together with the roasted vegetables and parsley. Crumble over the feta, toss gently again and serve.

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