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Cod in Parma ham with roasted vegetables #mycookbook
Cod in Parma ham with roasted vegetables #mycookbook

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We hope you got benefit from reading it, now let’s go back to cod in parma ham with roasted vegetables #mycookbook recipe. You can have cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Cod in Parma ham with roasted vegetables #mycookbook:
  1. Use 2 fillets of cod or any white fish
  2. Prepare 4 slices Parma ham
  3. Take 1 large or 2 small onions
  4. Use 2 red peppers
  5. Use Some small new potatoes (however many you want)
  6. Take Olive oil and balsamic vinegar
  7. Use to taste Salt and pepper
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
  1. Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
  2. Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
  3. Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
  4. Serve as it is or with a green vegetable.

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