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Roasted Chicken, potatoes and veggies
Roasted Chicken, potatoes and veggies

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We hope you got benefit from reading it, now let’s go back to roasted chicken, potatoes and veggies recipe. To cook roasted chicken, potatoes and veggies you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Roasted Chicken, potatoes and veggies:
  1. Get 8 chicken legs
  2. Use 4 potatoes
  3. Provide 1 cup carrots
  4. Use 2 cup broccoli
  5. Use 1/4 cup Extra Virgin Olive oil
  6. You need 1 cup chicken broth
  7. Use 1/2 cup butter
  8. Take 1 tbsp paprika
  9. Provide 1 tbsp salt
  10. Prepare 1 tbsp pepper
  11. Use 1 tbsp Roasted garlic salt
  12. You need 1 tbsp Sun- dried tomato and herb seasoning
  13. You need 1 tbsp Italian herb seasoning
  14. Get 1 cup bread crumbs
  15. Prepare 1 egg
  16. Take 1/2 cup milk
Steps to make Roasted Chicken, potatoes and veggies:
  1. Preheat oven to 400°F
  2. Peel and scallop potatoes
  3. Place scalloped potatoes and carrots in baking dish, drizzle Olive oil, butter and chicken broth over top, then add salt, pepper, paprika, roasted garlic salt, and Italian herb seasoning over potatoes. Cover and Put in oven for 20 mins
  4. Whisk egg and milk together in a small bowl
  5. Mix bread crumbs, salt, pepper, Italian seasoning, Sun- dried tomato and herb seasoning, roasted garlic seasoning together in another bowl
  6. De-skin the chicken, then roll all the chicken legs in the bread crumb mixture until fully covered
  7. Remove the potatoes and carrots from the oven and add in the broccoli and chicken over top of the potatoes and carrots (make sure the chicken is overtop of everything) Cover and put in the oven for 1 hour and 30mins.

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