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ravioli from scratch
ravioli from scratch

Before you jump to ravioli from scratch recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Now when it comes to the primary food items that you have for dinner, you may want to make sure you are eating a good amount of fish, particularly salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it additionally contains other necessary nutrients you will need. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will provide you with all the protein you will need for the day. It’s also wise to trim off any excess fat that you find on the specific meats that you plan to eat.

If you decide that your health is important to you, you ought to take these recommendations to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to ravioli from scratch recipe. To make ravioli from scratch you need 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to prepare ravioli from scratch:
  1. Provide 1 DOUGH
  2. Use 2 eggs
  3. Provide 1/2 cup water
  4. Provide 1/4 cup veggie oil
  5. Provide 1/4 tsp sea salt
  6. Get 4 drops green food coloring
  7. Take 3 cup flour
  8. Prepare 1/4 cup flour for dusting purposes
  9. Prepare 1 FILLING
  10. Provide 4 cup ricotta cheese
  11. Provide 1 1/2 cup grated mozzarella
  12. Get 1 lb ground beef
  13. Get 1 tbsp Italian seasoning (its a spice)
  14. Provide 4 mushrooms finely diced
  15. You need 1/8 cup seasoning salt
  16. You need 1 tbsp red pepper
  17. Use 1 large jar spaghetti sauce (your choice of flavor)
Steps to make ravioli from scratch:
  1. in a frying pan, cook the ground beef with the Italian seasoning, season salt, mushrooms and red pepper. drain fat and set aside to cool.
  2. in a large mixing bowl, beat the two eggs with a fork until well blended.
  3. mix in water, oil, salt and food coloring.
  4. add one cup of flour and beat with fork until lumps are gone.
  5. this is the hard part. add another cup of flour and beat with fork until mixture is too thick to use fork. then, start mixing with your hands.
  6. add the third cup of flour and mix together until flour and lumps are gone and the dough is "elastic like". should be the consistency of cheese on a pizza, stretchy but won't break. that's how I can best describe it.
  7. dust a wooden cutting board and a wooden rolling pin with flour and roll the dough until it is the thickness of two stacked nickels.
  8. using a glass or cookie cutter, cut rounds out of the dough. 3 inch diameter is perfect. set rounds aside. keep balling up the scraps and re rolling them until there is none left.
  9. in another large mixing bowl, mix together the ricotta, mozzarella and ground beef.
  10. re dust the cutting board and rolling pin.
  11. roll one of your dough rounds until it is as thin as one nickel by itself, but try to maintain the circle.
  12. using a teaspoon (the kind you eat with) put one teaspoon (or whatever will fit) of the cheese/meat mixture onto the center of the dough round.
  13. fold the round in half and use a fork to mash together the sides. (you'll want to keep dipping the fork tips in flour or the dough will stick).
  14. repeat steps 11-13 until all of your rounds are filled, folded and sealed.
  15. bring a large pot of water to a boil.
  16. preheat oven to 350°F
  17. boil all of the raviolis' until they float. add butter to the water to prevent them from sticking to each other and lightly stir them to keep them from sticking to the bottom.
  18. in a large casserole dish, add enough spaghetti sauce to cover the bottom.
  19. add a layer of ravioli and then another layer of sauce. continue this pattern until all the raviolis' are in the dish.
  20. cover the top of the ravioli with a thin layer of sauce and then cover it with the rest of your meat/cheese mixture.
  21. cover the dish with foil or a lid and bake for 50 minutes. ENJOY!!

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