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Mixed Vegetables Pickle
Mixed Vegetables Pickle

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We hope you got benefit from reading it, now let’s go back to mixed vegetables pickle recipe. To cook mixed vegetables pickle you only need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mixed Vegetables Pickle:
  1. Prepare 1 cup sliced radish
  2. Provide 2 cups sliced carrots
  3. Get 1 cup cauliflower florets
  4. Use 1/2 cup green chilli pieces
  5. Use 1 cup mustard oil
  6. Use 1 tbsp salt
  7. Prepare 1 pinch Asafoetida
  8. Take 1 tsp nigella seeds
  9. Take 1 tsp turmeric powder
  10. Prepare To be dry roasted and ground
  11. Provide 1 tsp fenugreek seeds
  12. Get 1 tsp carom seeds
  13. Provide 1/2 cup fennel seeds
  14. You need 1/2 cup mustard seeds
  15. Take 1/4 cup cumin seeds
  16. Provide 1 tsp peppercorns
  17. Prepare 6 dried red chillies
Steps to make Mixed Vegetables Pickle:
  1. Boil 3 cups water in a pan,add carrots,cauliflower and radish.Cook fo 3 minutes.
  2. Dreain the vegetables and spread on a dry cloth.Let be dried iether in sunlight or under a fan for 1 hour.
  3. Dry roast the spices mentioned above and dry grind coarsely.
  4. Take dried vegetables in a bowl,add green chillies.
  5. Heat mustard oil in apan till smoking point.Turn off flame and let it be cooled.Add turmeric powder to the oil and mix.
  6. When oil is cool,add to vegetables,add ground spices,nigella seeds and salt.
  7. Mix well.Put in glass jars,cover the lids and put in sunlight for 3-4 days.
  8. After 3-4 days mix vegetable pickle is ready to serve.

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