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Before you jump to "Rat-a-tat 2e" Roasted Veggies (ratatouille) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or perhaps ice cream. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these fruits. One thing you really should try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to "rat-a-tat 2e" roasted veggies (ratatouille) recipe. You can have "rat-a-tat 2e" roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Provide 1 small bell pepper, red
- Use 1 small bell pepper, orange
- Provide 1 small bell pepper, yellow
- Provide 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- You need 1 medium zucchini (courgette)
- Use 1 medium onion (sweet vidalia)
- Take 1 bunch whole garlic cloves, peeled
- Prepare 1 mushrooms (optional)
- Provide 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Take 1/4 cup olive oil (good quality)
Instructions to make "Rat-a-tat 2e" Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1" chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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