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Roasted sandwich idli with salad
Roasted sandwich idli with salad

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We hope you got benefit from reading it, now let’s go back to roasted sandwich idli with salad recipe. To cook roasted sandwich idli with salad you only need 23 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Roasted sandwich idli with salad:
  1. Use 2 cups semolina (rava)
  2. You need 1 glass buttermilk
  3. Provide As per taste Salt
  4. Provide 1/2 teaspoon Baking soda(eno)
  5. Use For stuffing
  6. Use 2 boiled potatoes
  7. You need as required Veggies (capiscum sweet corn paneer peas carrot)
  8. You need 1 onion
  9. You need 1 teaspoon spices (cumin feenal coriander seeds kalonji)
  10. Get As per taste Salt
  11. Use 2 green chilies
  12. Use As required Kasuri methi (roasted and crush)
  13. You need 1 teaspoon oil
  14. Get 1 tomato
  15. Prepare as per taste Red chilli powder
  16. Get 1/4 teaspoon Turmeric powder
  17. Get 1/2 teaspoon haram masala
  18. Provide For salad-
  19. Provide 1 Onion
  20. Use 1 Cabbage
  21. Provide 1 Capsicum
  22. Prepare As required Peri peri masala(optional)
  23. Take As per taste Salt
Steps to make Roasted sandwich idli with salad:
  1. Mix the semolina salt and buttermilk and leave for half an hour.
  2. Now take a pan and add oil when oil is hot add spices(cumin fennel coriander kalonji) now add onion then saute add veggies and tomato saute well now add turmeric and chilli powder then add potatoes and mix well now add crush fenugreek garam masala and coriander.
  3. Stuffing is ready.
  4. Now put soda in idli better and put half the round in the idli mold then put in stuffing and will cover with idli better now stem to idli for 12-15 minutes.
  5. Take a nonstick tawa add oil put the idli in pan then roast from both sides.
  6. Now take a pan add onions capsicum and cabbage and saute add salt and peri peri masala then add roasted idli.
  7. Now serve the idli with sambhar or chutney.

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