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Baked Ravioli
Baked Ravioli

Before you jump to Baked Ravioli recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we ought to avoid them. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to overcome depression, try eating some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to baked ravioli recipe. You can cook baked ravioli using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Baked Ravioli:
  1. Prepare 2 packages Ravioli
  2. Get 1 can Tomato Sauce
  3. Prepare 1/2 can tomato paste
  4. Prepare 2 garlic cloves
  5. Take dash Basil, oregano, parsley
  6. Take 2 tbsp olive oil
  7. You need 200 grams Cream Cheese
  8. Use 200 grams mozzarella cheese
  9. Provide 200 grams cheddar
Instructions to make Baked Ravioli:
  1. Heat olive oil in a pot and add add the crushed garlic. Cook for 2 minutes.
  2. Add the tomato sauce and add half a cup of water (or as much as needed for you preference to liquidity). Stir to incorporate the garlic and water.
  3. Add the tomato paste and the spices . Stir and let it heat for about 5 minutes.
  4. Add the cream cheese and stir until it is melted. Let it simmer.
  5. Boil a large pot of water. As it is boiling grate the mozarella and the cheddar.
  6. Working in batches of 8 add the ravioli to the boiling water and cook for 2-3 minutes. Do not cook them properly. Take the ravioli out 1 by 1 and put them on a plate.
  7. When you have enough ravioli to cover your dish, take the tomato sauce off the heat and spread some tomato sauce at the bottom of your dish. Layer about 16 ravioli on the tomato sauce. Cover the ravioli with some mozarella and cheddar cheese. Repeat this until you finish the ravioli.
  8. Bake for 45-60 mins.

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