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Buttermilk Biscuit
Buttermilk Biscuit

Before you jump to Buttermilk Biscuit recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are bad and to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. A number of foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great if you wish to be in a better mood. Cold water fish such as tuna, trout and wild salmon are rich in DHA and omega-3s. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to buttermilk biscuit recipe. You can cook buttermilk biscuit using 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Buttermilk Biscuit:
  1. Prepare 2 cups all purpose flour
  2. Use 1 tablespoon baking powder
  3. Get 1/2 teaspoon salt
  4. Take 5 tablespoons cold unsalted butter, cut into small cubes
  5. Prepare 3/4 cup cold milk
  6. Take 3/4 tablespoon lemon juice/vinegar
Steps to make Buttermilk Biscuit:
  1. Mix lemon juice with milk. Stir and let it sit for 5 - 10 minutes in the refrigerator. This mixture is the buttermilk.
  2. Preheat the oven to 450°F.
  3. Put the dry ingredients in the food processor. Pulse several times to mix. Add the butter cubes.
  4. Pulse until the pieces are no bigger than peas.
  5. Add buttermilk and pulse until dough comes together.
  6. Lightly dust with flour the working surface and knead gently about 3-4 times to bring it together.
  7. Roll the dough into a 9x5-inch rectangle and about 1/2-inch thick.
  8. Fold the dough into thirds like a business letter.
  9. Repeat this step, roll the dough into a 9x5-inch rectangle about 1/2-inch thick, and again fold it into thirds like a letter.
  10. Finally roll the dough out to 3/4-inch thickness. Using a round cutter, cut biscuits from the dough (don't twist the cutter, use a straight up and straight down motion).
  11. Transfer to the prepared baking sheet, leaving about 1 inch of space between them. - Brush the biscuits with melted butter.
  12. Bake for about 11-12 minutes. Transfer the biscuits to a wire rack to cool for a few minutes and serve warm.

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