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Easy Buttermilk Biscuits
Easy Buttermilk Biscuits

Before you jump to Easy Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Eggs, you might be astonished to discover, are fantastic at combating depression. Just be sure that you do not throw out the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Eat an egg and feel better!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to easy buttermilk biscuits recipe. To make easy buttermilk biscuits you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Easy Buttermilk Biscuits:
  1. Take 1/2 cup cubed butter, cold
  2. Prepare 2 cup self-rising flour
  3. Use 3/4 cup buttermilk
Instructions to make Easy Buttermilk Biscuits:
  1. Preheat oven to 400°
  2. Cut butter into flour with a fork, until it looks crumbly.
  3. Add buttermilk, use hand to mix together till dough forms.
  4. On a lightly floured surface roll dough out to about 1 1/2 inch thick.
  5. Use a small coffee cup (edges light floured) to cut out biscuits
  6. Lay biscuits touching each other on a greased cookie sheet
  7. Bake for 10-12 minutes or until lightly golden
  8. Top with melted butter and serve

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