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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.

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Citrus fruit will be one of the greatest things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Buttermilk Biscuits:
  1. Take 2 cup Self rising flour
  2. Provide 1 cup Shortening (I use Crisco)
  3. Prepare 1 cup Buttermilk
  4. You need 1/2 stick Butter
  5. Take 1 Pizza cutter
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

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