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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us have been trained to believe that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is very true. Otherwise, comfort foods may be extremely nourishing and good for you. Some foods really do improve your mood when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
Green tea is really good for your mood. You knew green tea had to be mentioned, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You likely already knew it is not difficult to be healthy when you drink green tea. And now you are aware that green tea can help you be happier also!
As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Provide 2 cup Flour (all purpose)
- Provide 1 tbsp Baking powder
- Take 1 tsp Table salt
- Use 1 tbsp White sugar
- Use 1/3 cup Cold butter (cubed)
- Get 1 cup Buttermilk
- Use 1 tsp Baking soda
Steps to make Buttermilk Biscuits:
- Preheat oven to 425°
- In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
- Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
- Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
- Add buttermilk stirring till dough forms.
- Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.
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