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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for raising your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more serotonin you have, the better you will feel. Nuts, on top of elevating your mood, can be a superb source of protein.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Biscuits:
  1. Provide 3 cups White Lily self-rising Flour
  2. You need 1/2 cup Crisco shortening
  3. Take 1 tbsp baking powder
  4. Provide 3/4 cup buttermilk
  5. You need 1/2 stick butter (melted)
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 500 degrees
  2. In large mixing bowl sift flour with baking powder. Cut in the shortening and work in with hands until you have beads of flour mixture.
  3. Add buttermilk into flour mixture. Stir with wooden spoon until all flour is wet. Again work with hands to until dough is ready to pour out and cut.
  4. Place dough on floured surface and either press out or roll with rolling pin to about 3/4 inch tall. Cut with biscuit cutter and place on greased cookie sheet. Place biscuits next to each other for maximum rise.
  5. I allow biscuits to rest for 5-10 minutes prior to popping in oven. Bake for 15 minutes until golden brown.
  6. When you first pull out of oven brush with melted butter. Enjoy.
  7. I know some will ask why use self-rising flour and then add baking powder. I have found through testing that this recipe gives maximum rise and tenderness to the biscuits. You may find through your own trial and error that you prefer less rise and/or a more firm biscuit.

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