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Before you jump to Sharon's Flaky Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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Your health can be greatly improved by simply eating lots of berries. The initial thing you will find out about berries is just about any type of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will see that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off a number of diseases.
If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sharon's flaky buttermilk biscuits recipe. You can have sharon's flaky buttermilk biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Sharon's Flaky Buttermilk Biscuits:
- Take 8 tbsp butter ( divided)
- Get 2 cup all-purpose flour
- Provide 2 tsp baking powder
- Get 1/4 tsp baking soda
- Use 1/2 tsp salt
- Prepare 3/4 cup buttermilk
Instructions to make Sharon's Flaky Buttermilk Biscuits:
- pre-heat oven to 450°F
- melt half of butter in 8" or 9" square baking pan
- sift all dry ingredients together in mixing bowl and cut in the rest of butter. mix should resemble coarse cornmeal
- make a well in flour mixture and add buttermilk all at once. stir only to moisten and dough pulls away from sides of bowl.
- gently knead dough 10 or 12 times
- pat or roll dough to about 1" thick and cut onto 2" biscuits
- place in baking pan and flip so both sides are covered with melted butter.
- place them close together in pan and bake for 12 to 15 min.
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