Hello everybody, welcome to our recipe page, looking for the perfect Simple Buttermilk Biscuits recipe? look no further! We provide you only the best Simple Buttermilk Biscuits recipe here. We also have wide variety of recipes to try.

Simple Buttermilk Biscuits
Simple Buttermilk Biscuits

Before you jump to Simple Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are terrible for us and that we must stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are great for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.

As you can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple buttermilk biscuits recipe. To make simple buttermilk biscuits you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Buttermilk Biscuits:
  1. Prepare 2 cup all-purpose flour
  2. Get 1/4 tsp baking soda
  3. Prepare 1 tbsp baking powder
  4. Prepare 1 tsp salt
  5. You need 6 tbsp butter, cubed and very cold
  6. You need 1 cup buttermilk
Instructions to make Simple Buttermilk Biscuits:
  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

If you find this Simple Buttermilk Biscuits recipe helpful please share it to your good friends or family, thank you and good luck.