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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Biscuits:
  1. Take 3 Cups Self Raising Flour
  2. Prepare 1 tsp Salt
  3. Get 2 Tbsp Sugar
  4. Provide 1 Cup chilled Buttermilk
  5. Get 120 g Unsalted Butter chilled and cut into small cubes
Instructions to make Buttermilk Biscuits:
  1. Turn on the oven to 220 degrees
  2. Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
  3. Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
  4. Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
  5. Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
  6. Brush the top of the biscuits with leftover buttermilk or melted butter.
  7. Pop in the oven and bake for 15 to 20 minutes until lightly golden.
  8. Serve hot with gravy or just on their own. Yum!

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