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Simple Buttermilk Biscuits Dipped in Some Butter
Simple Buttermilk Biscuits Dipped in Some Butter

Before you jump to Simple Buttermilk Biscuits Dipped in Some Butter recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us think that comfort foods are terrible for us and that we need to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is actually good for your mood. You were sure it had to be in here somewhere, right? Green tea is rich in an amino acid referred to as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You knew green tea could help you feel healthier. Now you are well aware that it helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to simple buttermilk biscuits dipped in some butter recipe. You can cook simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Get 1/2 cup melted butter
  2. Prepare 2 1/2 cups flour
  3. Use 1 1/2 tbs sugar
  4. You need 1 1/2 tbs baking powder
  5. Provide 1 1/2 tsp salt
  6. You need 1 3/4 cups buttermilk
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
  1. Heat oven to 450 degrees.
  2. Melt butter and pour melted butter into baking dish.
  3. Combine the flour, sugar, baking powder and salt.
  4. Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
  5. Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
  6. Bake 20-25 minutes or until brown on top.
  7. Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.

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