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Patsy's Buttermilk Biscuits
Patsy's Buttermilk Biscuits

Before you jump to Patsy's Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we need to stay away from them. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that, when you consume them, could boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for elevating your mood. This is possible because these foods are rich in magnesium which boosts your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The higher your serotonin levels, the more pleasant you will feel. Not only that but nuts, in particular, are a fantastic protein food source.

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to patsy's buttermilk biscuits recipe. You can have patsy's buttermilk biscuits using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Patsy's Buttermilk Biscuits:
  1. You need 3 cups sifted self rising flour
  2. Provide 1/4 cup vegetables oil
  3. You need 2 cups buttermilk approx
  4. You need 1 tsp butter
  5. Get 1/2 small block sharp cheddar cheese, optional
Steps to make Patsy's Buttermilk Biscuits:
  1. Preheat oven 375-400. Sift flour into mixing bowl
  2. Add oil
  3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
  4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
  5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
  6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.

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