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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

If you would like to battle depression, you should eat some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Buttermilk biscuits:
  1. Get 2 1/2 cups all-purpose flour, plus more for dusting
  2. Prepare 2 tablespoons baking powder
  3. Use 1 tablespoon sugar
  4. Prepare 1 1/2 teaspoons salt
  5. Use 1 1/2 sticks (12 tablespoons) unsalted butter
  6. Use Cut into small pieces and frozen
  7. You need 1 c buttermilk
Steps to make Buttermilk biscuits:
  1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
  2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
  3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.

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