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Vegan Buttermilk Biscuit (From Featured Author)
Vegan Buttermilk Biscuit (From Featured Author)

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We hope you got insight from reading it, now let’s go back to vegan buttermilk biscuit (from featured author) recipe. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you achieve it.

  1. Provide 2 cups Flour
  2. Use 1 TBS Lemon Juice
  3. Take 1 cup Almond Milk
  4. Use 1 TBS Baking Powder
  5. Take 1/2 TSP Baking Soda
  6. You need 3/4 TSP Sea Salt
  7. Use 4 TBS Soy Vegan Butter
  1. Preheat oven to 450 degrees
  2. Add lemon juice to almond milk and set aside to make "buttermilk"
  3. Whisk dry ingredients in large mixing bowl
  4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
  5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
  6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
  7. Form into a 1-inch thick disc, handling as little as possible
  8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough
  9. Bake for 10-15 minutes or until golden brown
  10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)

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