Hey everyone, welcome to our recipe page, if you're looking for Buttermilk Biscuits With Chorizo Cream Gravy recipe, look no further! We provide you only the best Buttermilk Biscuits With Chorizo Cream Gravy recipe here. We also have wide variety of recipes to try.

Buttermilk Biscuits With Chorizo Cream Gravy
Buttermilk Biscuits With Chorizo Cream Gravy

Before you jump to Buttermilk Biscuits With Chorizo Cream Gravy recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been taught to think that comfort foods are not good and to be avoided. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Nuts, in addition to improving your mood, can be a superb source of protein.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to buttermilk biscuits with chorizo cream gravy recipe. To cook buttermilk biscuits with chorizo cream gravy you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Use Buttermilk Biscuits (see recipe description)
  2. Take 6 ounces Mexican chorizo (about half a typical tube)
  3. Use 1.5 Tablespoons butter
  4. Use 2.5 Tablespoons flour
  5. Provide 1.5 cups unsalted chicken stock
  6. Use 1/2 cup half & half (but you could use whole milk or heavy cream)
  7. You need 1/4 teaspoon onion powder
  8. Prepare 1/8 teaspoon (or a few turns of fresh cracked) black pepper
  9. Provide finely chopped parsley, chives or green onion for garnish
Instructions to make Buttermilk Biscuits With Chorizo Cream Gravy:
  1. Cook your chorizo over slighly higher than medium heat until the fat melts away from the meat, and without draining fat, add butter.
  2. When the butter is just melted, stir in the flour with a whisk, making sure to break up any clumps, and let the flour cook, stirring occasionally, for 2 to 3 minutes.
  3. Pour in the chicken stock while whisking, continuing to disintegrate the chorizo roux, until all the flour has blended in with the stock. Continue gently whisking as the gravy thickens.
  4. When the gravy has thickened and begun bubbling for about 10 seconds, pour in the half and half and continue whisking to incorporate the half and half with the gravy and let simmer for about 30 seconds.
  5. Add the onion powder and black pepper, whisk again to incorporate, let simmer for another 10 seconds or so, and take gravy off the heat so it won't continue to thicken.
  6. Serve over warm biscuits with some chopped chives and/or parsley.
  7. Enjoy! :)

If you find this Buttermilk Biscuits With Chorizo Cream Gravy recipe useful please share it to your good friends or family, thank you and good luck.