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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. A number of foods really do boost your mood when you consume them. When you are feeling a little down and need an emotional boost, try a couple of these.

Cold water fish are great if you want to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Buttermilk Biscuits:
  1. You need 1 cup Milk
  2. Use 1 tsp vinegar, white, apple or lemon juice
  3. Use 2 cup All-Purpose Flour (you could also use whole wheat flour for part of the 2 cups)
  4. Prepare 4 tsp Baking Powder
  5. Get 1/2 tsp Baking Soda
  6. Provide 1/2 tsp Salt
  7. Use 1/3 cup Oil
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 425°
  2. Combine milk and vinegar. Stir. Set aside.
  3. In a bowl, put in all dry ingredients. Stir with a wisk.
  4. Make a well in the center and pour in milk and oil. Stir to combine.
  5. Sprinkle a teaspoon of flour over dough and gently knead or fold the dough with spoon. Repeat once or twice until dough is much less sticky.
  6. Prepare a cookie sheet with Pam or Parchment Paper. Drop dough onto cookie sheet 2 inches apart.
  7. Bake for 8 - 9 minutes.
  8. Option: You can also add shredded cheddar cheese. Add the cheese to dough at end. Fold in. Drop on a cookie sheet and put a pinch of cheese on top.
  9. I also used these biscuits for my Chicken and Dumplings. Check it out - - https://cookpad.com/us/recipes/367051-easy-chicken-dumplings

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