Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect My latin style pernil. recipe here. We also have wide variety of recipes to try.

My latin style pernil.
My latin style pernil.

Before you jump to My latin style pernil. recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to let you know a few of the foods that you should be ingesting every day.

In terms of sitting down to supper you should also think about lean proteins as well as fish such as salmon. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. Furthermore before cooking your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

For those of you who want to start living a much healthier life the tips above can help you do that. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to my latin style pernil. recipe. To cook my latin style pernil. you only need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make My latin style pernil.:
  1. Use wet n dry rub
  2. Prepare 1 tbsp ground black pepper
  3. You need 2 tbsp dominican oregano
  4. Take 1 tbsp salt or to taste
  5. Provide 2 envelope goya azafran for color
  6. You need 1 bullion chicken flavored
  7. Use 3 1/2 tbsp garlic powder unsalted
  8. Prepare 6 large garlic cloves minced
  9. Prepare 5 slice seeded lemons
  10. Get 1 1/2 cup drinking wine red or white
  11. You need 1 1/2 tbsp luisiana hot sauce
  12. Get 2 cup Mojo by badia or ur choice name brand
Steps to make My latin style pernil.:
  1. Try if u can, To remove the bone or have it removed . To get the full flavor in and out. Then stab holes all over it.Take all but the minced garlic and add wet ingredients. All over meat and in any of the wholes shove the minced garlic. Add all the dry ingredients massage all spices very well. Taste the spices (not the pork) to confirm it's not too much of anything u don't like. U can now wait from an hr to 3 days of marinating. Leave in the freezer nice and sealed till u r ready .
  2. Put in a deep dish pot roast pan. I prefer metal the foil cooks faster n can turn out tough n dry if left too long. Depending on the size like,smaller than a turkey I look at it and can estimate how many will it feed. I dont go by weight. It will shrink once all the fat cooks out n melts. So with that being said, almost always it's 350' degrees for 3 or 4 hrs. Always after the first 2hrs it should smell delicious n be tender but not ready unless u bought a tiny one. REMEMBER TO KEEP IT JUICY FAT SIDE UP ALWAYS. If u want the fat to be a lil crunchy leave open and raise the temp the last 15 min. To 375/400 remember temperature varies in different ovens, Moniter.
  3. Wen its done add xtra lemon before serving. U can have it with ANYTHING. Juicy is main recipe.

If you find this My latin style pernil. recipe valuable please share it to your good friends or family, thank you and good luck.