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Pernil (pork picnic shoulder)
Pernil (pork picnic shoulder)

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We hope you got insight from reading it, now let’s go back to pernil (pork picnic shoulder) recipe. To make pernil (pork picnic shoulder) you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Pernil (pork picnic shoulder):
  1. Provide 4 whole bulb of garlic not 4 single heads
  2. Take garlic adobo salt oregano vinegar
  3. Take 2 tbsp oregano
  4. Take 3 tbsp salt
  5. Take 3/4 cup vinegar
  6. Use 1 tbsp adobo coya
Instructions to make Pernil (pork picnic shoulder):
  1. Wash n slit skin of pork
  2. Poke holes all over meat
  3. Smash garlic add oregano,salt,vinegar adobo coya.better if marinate couple of days before.if not this is fine.
  4. Stuff mixture into holes dig deep taste mixture if needs more salt add as needed.
  5. Put in roasting pan i cover for 30 minutes then take cover off skin will harden.should b almost done. time will depend on size of shoulder after 1hour keep checking till done. Enjoy:)

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