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We hope you got benefit from reading it, now let’s go back to barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) recipe. To make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven) you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- Use 4 panka de maguey (maguey cactus)
- Get 1 half lamb or almost whole goat
- You need 1 salt
Instructions to make barbacoa de chivo o borego al horno (mexican bbq goat or lamb in the oven):
- char panka until mostly black and is limp and foldable, cut off thick end.
- to prep the meat rinse thoroughly and pat dry, salt the meat generously.
- in a large enough dutch oven lay out enough of the panka to cover bottom and some to hang over.
- lay out the meat on top of panka, add more panka then the rest of the meat topping it off with panka.
- place top of dutch oven on making sure that it is sealed well.
- cook at 425 for about 4 hours…
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