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Sticky Barbacue Meatballs
Sticky Barbacue Meatballs

Before you jump to Sticky Barbacue Meatballs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Cold water fish are good if you wish to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you battle your depression.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to sticky barbacue meatballs recipe. To cook sticky barbacue meatballs you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sticky Barbacue Meatballs:
  1. You need Meatballs
  2. Use 1 1/4 kg hamburger/mince meat
  3. Get 2 eggs
  4. Take 3 tbsp worcestershire sauce
  5. Take 1/2 cup milk
  6. You need 1 onion, chopped finely
  7. You need 1/2 tsp garlic salt
  8. Use 1 tbsp lawry's seasoning salt
  9. Use 3 tbsp parmesan cheese
  10. Provide 1 cup ketchup
  11. Use 1 cup blitzed or finely crushed crackers
  12. Prepare Barbecue Sauce
  13. Take 1 bottle barbecue sauce
  14. You need 1/2 cup ketchup
  15. Provide 1 tbsp vinegar
  16. Get 1 tbsp worcestershire sauce
  17. Get 1/2 tsp salt
  18. Provide 1 small onion, minced
  19. Prepare 1/2 to 3/4 cup water
  20. Prepare 1 cup brown sugar
  21. Get 2 tbsp mustard
  22. You need 1 tbsp honey
Instructions to make Sticky Barbacue Meatballs:
  1. Pre-heat the oven to 350 f/180 c/ gas mark 4.
  2. In a large bowl mix all the meatball ingredients together until its a meatloaf-like mixture.
  3. Cover and let the meat sit for about 30 to marinade and mix the flavours together.
  4. Roll the meat into balls about the size of a golf ball. Use a ice cream scooper if you find it easier.
  5. Spray a baking tray, and place the meatballs on it as you roll.
  6. Transfer to the oven and bake for about 15 minutes.
  7. Mix all the barbecue ingredients together in a pot. Simmer on low for about 45 minutes until the mixture has become sticky and thickened. Stir every so often. Add a small splash of water before adding the meatballs.
  8. Add the meatballs into sauce and continue simmering for another 5 minutes. You want the meat inside to be nice and soft and slightly crispy on the outside.
  9. When done let the meatballs sit in the sauce covered with a lid for about 20 minutes.
  10. Serve over plain rice or mashed potatoes.

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