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Ravioli with tomato and basil sauce
Ravioli with tomato and basil sauce

Before you jump to Ravioli with tomato and basil sauce recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. If your comfort food is candy or junk food this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods really do boost your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.

Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to ravioli with tomato and basil sauce recipe. You can cook ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Ravioli with tomato and basil sauce:
  1. You need 500 gr ravioli or pasta with spinach and cheese filling
  2. Get 500 ml tomato paste
  3. Use 5 cloves garlic (finely chopped)
  4. You need 2 tbsp dried basil
  5. Take 1 can button mushroom
  6. Provide 1 handful fresh basil (I didn't have it)
  7. You need 1 tap salt
  8. Use 1/2 tsp pepper
  9. You need As needed Water to boil ravioli
  10. Get 1 tbsp cooking oil
  11. Use 1 cup water
Instructions to make Ravioli with tomato and basil sauce:
  1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well.
  2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked.
  3. Add mushroom, stir them we until well done.
  4. Add tomato paste, salt, and pepper, mix them well.
  5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute.
  6. When the ravioli cooked well, drain the water and mix it to the sauce well.
  7. Ravioli with tomato and basil sauce is ready to enjoy.

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