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Chicken Dumpling Soup
Chicken Dumpling Soup

Before you jump to Chicken Dumpling Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken dumpling soup recipe. You can cook chicken dumpling soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Dumpling Soup:
  1. Take 32 oz Low sodium chicken broth
  2. Provide 1 Rotisserie chicken shredded
  3. Use 10 3/4 oz reduced fat cream of chicken
  4. Use 1/4 tsp poultry seasoning
  5. Use 1 can 10oz buttermilk biscuits
  6. Get 2 carrots chopped or sliced
  7. Use dash flour
Instructions to make Chicken Dumpling Soup:
  1. Bring first four ingredients to a boil over med-high heat.
  2. Reduce heat to low, cover and simmer for 5 mins.
  3. Flatten biscuits on floured surface to 1/8 inch thickness. Cut into 1/2 squares.
  4. Bring soup to boil and drop biscuits into soup while stirring
  5. Add carrots
  6. Reduce heat to low and simmer for 15 mins. Stirring occasionally

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