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Quick, cheap, & easy! Chicken & Dumplins
Quick, cheap, & easy! Chicken & Dumplins

Before you jump to Quick, cheap, & easy! Chicken & Dumplins recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to drive away your bad mood when you consume grains. Quinoa, barley, millet, etc are great at helping you be happier. They can help you feel full for longer also, which is a mood improver. Feeling hungry can be a real downer! The reason these grains help your mood so much is that they are easy to digest. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to quick, cheap, & easy! chicken & dumplins recipe. To cook quick, cheap, & easy! chicken & dumplins you need 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Quick, cheap, & easy! Chicken & Dumplins:
  1. Take 4 can biscuits
  2. Provide 1 packages Boneless Chicken
Steps to make Quick, cheap, & easy! Chicken & Dumplins:
  1. Chunk chicken into cubes and throw in a LARGE pan half full of water. Heat on medium. *I usually use 2 or 3 chicken breasts. Adjust to your likings depending on how meaty youd like.
  2. Unwrap 3-4 cans of biscuits. These are the best for this dish, store brand is fine! *I use all 4 as my favorite part is the dumplins. If you are making this for a smaller crowd, you can use less. But, i promise you, you want a lot since it breaks down some.
  3. Cut biscuits into quarters. I use 4 cans. It looks like a lot, but they boil down in the pan some!
  4. Throw biscuits into pan with the chicken & water.
  5. Bump up the heat a little so it can boil a few mins.
  6. Stir, stir, and stir some more. Break apart the gooey lumps of conjoined biscuit. It looks slimy and seems like you ruined the meal, but nope! Just stir frequently so that it doesnt boil over and turn to a single blob.
  7. Once the biscuits start firming up and the chicken isnt pink on the outside, turn to low and simmer. Stir occasionally. Add your choice of seasonings. I usually use garlic, seasoning salt, and pepper. Celery salt makes a great addition, it is in my seasoning salt.
  8. Chicken & dumplins are done when chicken is cooked , biscuits arent a slimy mess, and the broth has thickened.
  9. Fill a big bowl and enjoy! I usually serve with by itself. Good sides would be peas and carrots (which you could throw in the pot too if youd like) and some french bread.

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