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Chicken n Dumplins
Chicken n Dumplins

Before you jump to Chicken n Dumplins recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be very nutritious and good for you. Some foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You knew green tea had to be in this article somewhere, right? Green tea is rich in a particular amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you become better. Now you are well aware that green tea helps you to raise your moods also!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken n dumplins recipe. You can cook chicken n dumplins using 6 ingredients and 17 steps. Here is how you achieve that.

The ingredients needed to cook Chicken n Dumplins:
  1. Get 3 medium boneless skinless chicken breasts sliced into nuggets
  2. You need 2 chicken bouillon cubes
  3. Prepare 1 3/4 oz can condensed cream of celery
  4. Provide 2 cup all-purpose flour
  5. Take 1 tsp salt
  6. Take 1 ice water
Instructions to make Chicken n Dumplins:
  1. To start the chicken: Place the chicken and bouillon cubes in a large pot.
  2. Add 4 quarts of water and bring to a simmer over medium heat.
  3. Simmer the chicken until it is tender. It'll take about 40 minutes.
  4. Keep warm over low heat.
  5. To prepare the dumplings: Mix the flour with the salt and mound together in a mixing bowl.
  6. Beginning at the center of the mound, drizzle a small amount of ice water over the flour.
  7. Using your fingers, and moving from the center to the sides of the bowl, gradually incorporate about 3/4 cup of ice water.
  8. Knead the dough and form it into a ball.
  9. Dust a good amount of flour onto a clean work surface.
  10. Roll out the dough (it will be firm), working from center to 1/8-inch thick.
  11. Let the dough relax for several minutes.
  12. Add the cream of celery soup to the pot with the chicken and simmer gently over medium-low heat.
  13. Cut the dough into 1-inch pieces.
  14. Pull a piece in half and drop the halves into the simmering soup.
  15. Repeat.
  16. Gently move the pot in a circular motion so the dumplings become submerged and cook evenly.
  17. Cook until the dumplings float and are no longer doughy, 3-4 minutes.

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