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Chicken and Dumpling Soup
Chicken and Dumpling Soup

Before you jump to Chicken and Dumpling Soup recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. Some foods actually do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more you have of it, the better you will feel. Nuts, along with bettering your mood, can be a great protein source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to chicken and dumpling soup recipe. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken and Dumpling Soup:
  1. Provide Soup
  2. You need 2 chicken breasts
  3. Take 2 cans cream of chicken soup
  4. Take 4 cups chicken broth
  5. Prepare 2 cloves garlic
  6. Use 1 bag frozen peas and carrots
  7. Prepare 1 can corn
  8. You need 1 tsp oregano
  9. You need 1/2 tsp thyme
  10. Use 1 bay leaf
  11. You need Salt
  12. Prepare Pepper
  13. You need Dumplings
  14. Take 1 cup flour
  15. You need 2 tsp baking powder
  16. Take 1 tsp sugar
  17. Prepare 1/2 tsp salt
  18. Provide 1 tblsp butter
  19. Use 1/2 cup milk
Instructions to make Chicken and Dumpling Soup:
  1. Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
  2. About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
  3. Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
  4. Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
  5. Add dumplings back to crockpot and serve.

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