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Before you jump to LeeLee's Chicken & Dumplins recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Most of us believe that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods can be super nutritious and good for you. A number of foods really do improve your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.
Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is possible because these foods have a bunch of magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical substance that tells your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, specifically, are a fantastic protein food source.
So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to leelee's chicken & dumplins recipe. To cook leelee's chicken & dumplins you only need 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare LeeLee's Chicken & Dumplins:
- Get 1 rotisserie chicken - deboned, skinned, and shredded
- You need 1 stick butter, unsalted
- Provide 1 onion, diced
- Take 32 oz water
- You need 3 tsp "better than bouillon" chicken flavor/ or 3 tsp granules
- Take 2 cans low sodium chicken broth or 1 box
- Provide 2 tsp garlic powder (optional)
- Provide 2 tsp onion powder (optional)
- Provide 1 tsp parsley
- You need to taste Salt & Pepper,
- Use 1-2 bay leaves
- Take 1 can cream of chicken
- Get 2 small cans buttermilk biscuits
- Provide as needed Flour,
- You need 2-3 carrots, peeled and cut
Steps to make LeeLee's Chicken & Dumplins:
- In a large stockpot, melt butter. Add onions and caramelize slightly.
- Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf.
- Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps.
- Add shredded chicken and turn heat to low.
- Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces.
- Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢)
- Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!
- Add the carrots before the last 15 minutes.
- Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!
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