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Easy Creamy Chicken n Dumplings
Easy Creamy Chicken n Dumplings

Before you jump to Easy Creamy Chicken n Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. A number of foods honestly do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Your mood could actually be helped by green tea. You knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This helps improve your mental energy while at the same time calming your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it helps you to raise your moods too!

Now you know that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy creamy chicken n dumplings recipe. To cook easy creamy chicken n dumplings you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Easy Creamy Chicken n Dumplings:
  1. Take 1 can cream of chicken soup
  2. Provide 1 can evaporated milk
  3. Take 1 can original buttermilk refrigerator bisquits (not grands!)
  4. Get 1/2 tsp paprika
  5. You need Dash nutmeg
  6. Get to taste Black pepper
Instructions to make Easy Creamy Chicken n Dumplings:
  1. Warm soup and milk over med heat in a large saucepan until bubbly. Make sure to wisk out lumps and scrap bottom of pan with wooden spatula to prevent scorching. Do not let the bottom burn. Keep the heat as low as possible to achieve a low boil/simmer.
  2. Rip raw bisquit circles into three pieces each and drop in simmering gravy, careful to not let them stick together. Gently stir after half a can and repeat until all dumplings are poaching in gravy. Carefully scrap bottom of pan trying not to deflate dumplings.
  3. Cover and turn down to simmer. Cook for 10 mins, carefully stir and replace lid. Cook another 10 mins. Remove from heat and leave lid on to rest for another 10 mins.
  4. Serve as a side with roasted chicken and choice of vegetable. We like broccoli or grean beans. You can make a double batch in a dutch oven easily as well and will probably want to.

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