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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you eat them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are great for eating if you are wanting to fight depression. Tuna, trout, mackerel, herring and wild salmon are all high in omega-3s and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken and Dumplings:
  1. Provide 2 fryer chickens
  2. Take 2 large onions chopped
  3. Use 4 carrots chopped
  4. Get 1 stalk celery chopped
  5. Provide 2 tbsp minced garlic
  6. Take 1 tbsp Lawry's seasoned salt
  7. You need 1 tbsp ground black pepper
  8. Take 4 cup all-purpose flour
  9. Prepare 6 eggs
  10. Prepare 2 egg yolks
  11. You need 1 cup room temperature water
Steps to make Chicken and Dumplings:
  1. place chickens in a large stock pot
  2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water
  3. boil until chicken is done
  4. while chicken is boiling collect the eggs
  5. put flour, eggs, and egg yolks in large mixing bowl
  6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky
  7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin
  8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry
  9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens
  10. clean up the mess from the dumplings
  11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken
  12. boil for 10 min or until dumplings reach desired doneness
  13. eat as I'd or serve with mashed potatoes

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