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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can have chicken and dumplings using 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken and Dumplings:
  1. Provide Chicken
  2. Take 2 tbsp butter
  3. Get 2 tbsp olive oil
  4. Take 1 whole medium chicken, cut into pieces
  5. Use to taste Salt
  6. Get to taste Ground black pepper
  7. Provide 1/2 cup carrots, finely diced
  8. Get 1/2 cup celery, finely diced
  9. Prepare 1 large onion, finely diced
  10. Use 1/2 tsp ground turmeric
  11. Get 1/2 tsp ground thyme
  12. You need 1.5 L/6 cups chicken broth
  13. Provide 1/2 half and half (see step 3 for substitute)
  14. Get 2 tbsp all-purpose flour/plain flour
  15. Use Dumplings
  16. Use 1 1/2 all-purpose flour/plain flour
  17. Prepare 1/2 cup yellow cornmeal/fine polenta
  18. You need 1 heaped tbsp baking powder
  19. Use 1 tsp salt
  20. Prepare 1 1/2 cups half and half (see step 3 for substitute)
  21. Get 2 tbsp minced parsley
Steps to make Chicken and Dumplings:
  1. Melt the butter with the olive oil over a medium/high heat. Season the chicken with a little salt and pepper. Over 2 batches brown the chicken on all sides and transfer to a clean plant and set aside.
  2. Using the same pot add the carrots, onions and celery. Stir and fry for 3-4 minutes over a low/medium heat. Add in the turmeric and thyme, then pour in the broth. Stir and add the chicken back into the pot. Cover with a lid and simmer for around 20 minutes.
  3. In the meantime while the chicken is simmering prepare the dumpling batter. Sift together into a bowl the flour, cornmeal, salt and baking powder. Then add the half and half and gently stir together until combined. Set aside. (Substitute for half and half: Mix 1 tsp of melted butter per 1/4 cup of milk)
  4. Remove the chicken pieces from the pot and set aside on a plate. Using two forks remove the chicken from the bones and shred it. Remove most of the chicken skin aswell. Return the shredded chicken to the pot. Mix together the half and half and flour and then add it into the pot and stir to combine. Check seasoning, add more salt and pepper if needed.
  5. Using a tablespoon drop the dumpling batter into the pot one by one. Sprinkle with the parsley. Cover again with the lid and allow to simmer for another 15 minutes. Allow to rest for 10-15 minutes before serving.

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