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Pasta sheet/Ravioli
Pasta sheet/Ravioli

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We hope you got insight from reading it, now let’s go back to pasta sheet/ravioli recipe. To make pasta sheet/ravioli you need 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Pasta sheet/Ravioli:
  1. You need 1 1/2 cup Flour
  2. Prepare 1 tsp Salt
  3. Use 2 Egg
  4. Get Little water
  5. Use 1
  6. Take Ravioli fillings
  7. Take Minced meat
  8. Use Crush garlic
  9. Provide Crush ginger
  10. Use Seasoning
  11. Get leaf Fresh mint
  12. Use Grated cheese
  13. Take Corn flour
  14. Provide Crushed pepper
  15. Provide Spring onions
  16. Get Onions
  17. Take Ravioli sauce
  18. Take Fresh tomatoes
  19. Prepare Fresh Red pepper
  20. Get Onions
  21. Get leaves Fresh mint
  22. Provide Crush onions
  23. You need Crush garlic
  24. Use Seasoning
  25. Provide Olive oil
Steps to make Pasta sheet/Ravioli:
  1. In a bowl add d sieve flour,salt,stir well make a hole from d centre,add d 2 whisk eggs,kneed add little water if the need arise and make a nice soft dough and cover Wt a clinq film.and keep in a warm place for 30munites
  2. While it dough is resting prepare ur fillings.and sauce
  3. Starting Wt d fillings,in a sauce pan add ur minced meat,add garlic,ginger,pepper continue stiring for about 3-4munites,then add seasoning,onions,spring onions and cover to cook for another 4_5munites,mix ur corn flour Wt little water add into d minced meat,when thick take up d fire,add grated cheese,chopped fresh mint leaf stir well and cover.
  4. For d sauce grate the tomatoes, pepper,onions,in a sauce pan add little oil,add d grated crush garlic,ginger Stir for a munite then add remaining grates,stir fry when done add seasoning and fresh chopped mint leaves and take off d fire.
  5. Go back to ur dough,kneed it again and cut in to 4 equal sizes,make round balls with each and keep covered,take a ball roll qt rolling pin on to medium square size,then use pasta machine to roll d sheet in medium thin and smooth,then use cutter to cut d pasta sheet in 4 or 6 pcs depending on the size of d cutter u r using, egg wash d sides of all d cuts,if u hv 6cuts then add fillings to 3cuts,then use d remaining 3cuts to cover d filling sheets use ur finger tips to clip d edges.
  6. Repeat all d procedure untill u finish all d dough,In a big pot add,lots of water lots of salt,bring to boil then add ur ravioli to come for atleast 10-15munites(make sure u seal d edges very well before adding in to d boiling water to avoid unwanted situations).When cooked use strainer remove d ravioli from d pot and directly to d serving plate.
  7. Add sauce to ur Ravioli and serve hot.

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