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Jane’s Chicken dumpling
Jane’s Chicken dumpling

Before you jump to Jane’s Chicken dumpling recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Are Going To Effect Your Health.

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If you determine that your overall health is important to you, you should take these tips to heart. The pre packaged processed foods that you can get in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to jane’s chicken dumpling recipe. To make jane’s chicken dumpling you need 4 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Jane’s Chicken dumpling:
  1. Take 2 cans cream of chicken
  2. Take 1 can buttermilk biscuit dough
  3. Get All purpose flour
  4. Use Whole chicken, chicken thigh, or chicken drumsticks
Instructions to make Jane’s Chicken dumpling:
  1. Fill pot with water.
  2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
  3. While waiting for chicken to boil, pour some all purpose flour in a plate.
  4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
  5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
  6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
  7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

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