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We hope you got insight from reading it, now let’s go back to dumpling served with pastarized chicken stew and minty eggs recipe. You can have dumpling served with pastarized chicken stew and minty eggs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Dumpling served with pastarized chicken stew and minty eggs:
- Provide 1 tablespoon sugar
- Provide 200 g self raising floor
- Use 2 tablespoons salt
- You need 100 g chicken mince
- Take Half cup pasta
- Use Spices of your choice
- Use 6 eggs
- Prepare leaves Mint
- Take Plastic to pour mixed dough inside
Instructions to make Dumpling served with pastarized chicken stew and minty eggs:
- Mix flour with salt,sugar and water leave it to chill for 15 mins. Then pour it inside the plastic and bring to boil.boil your water eggs and prepare your chicken mince stew the way you prefer it.
- Remove from the plastic after boiling for 45 mins… peel your eggs as the stew is getting ready..
- Cut in your desired shape and add mint leaves on top of your eggs. Add mayonnaise or any sauce of your choice as a topping.
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