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Italian sausage ravioli
Italian sausage ravioli

Before you jump to Italian sausage ravioli recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

If you would like to fight depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two things that raise the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to italian sausage ravioli recipe. To make italian sausage ravioli you only need 10 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Italian sausage ravioli:
  1. Provide Dough
  2. You need 1/2 c. Whole wheat flour
  3. Provide 1 c. White flour
  4. Provide 1/2 c. Water
  5. Prepare 1 tsp. Salt
  6. Use 2 eggs
  7. You need Filling
  8. Provide 1/2 Italian sausage
  9. Use 2 eggs
  10. Get 3 Tbsp. Breadcrumbs
Instructions to make Italian sausage ravioli:
  1. To make dough: sift together flour and salt in a bowl. And make a well.
  2. Mix together water and eggs in a seperate bowl and beat.
  3. Pour eggs and water in well and stir together with fork until mixed then finish working together with hands until dough froms.
  4. Place dough on well floured surface and knead about 20 times.
  5. Form ball and wrap in wax paper and let rest in refrigerator for 30 minutes.
  6. Make two dough balls. Roll each one out, paper thin, on well floured surface and place filling 2 inches apart.
  7. Make egg wash with other egg and brush around filling on dough.
  8. Place second sheet of dough on top and press firmly.
  9. Cut dough into ravioli square shapes and press all sides if needed.
  10. Let ravioli dry for about an hour then boil a few at a time for 2-4 minutes or until tender.
  11. For Filling: Brown Italian sausage in a skillet and break up finely. Let cook completely. In a bowl combine breads, sauage and egg. Filling will be crumbly and messy so use spoon to place on dough.

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