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Chicken dumpling with cheese
Chicken dumpling with cheese

Before you jump to Chicken dumpling with cheese recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.

Some grains are truly excellent for driving away bad moods. Quinoa, barley, teff, millet, etc are all good for helping you be in a happier state of mind. These foods can help you feel full for longer as well, helping you feel better. Feeling famished can be terrible! The reason these grains help your mood so much is that they are not hard for your stomach to digest. You digest these foods quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

See, you don’t need to consume all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to chicken dumpling with cheese recipe. You can have chicken dumpling with cheese using 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken dumpling with cheese:
  1. You need 1 chicken breast
  2. Take medium onion
  3. Provide 2 medium potatoes
  4. Take 1 carrot
  5. Prepare Cheese
  6. Prepare Parsley
  7. Get Paprika
  8. Prepare Black pepper
  9. You need Salt
  10. You need Eggs
  11. Get Oil
  12. Provide Bread crumbs
  13. Prepare Garlic
Instructions to make Chicken dumpling with cheese:
  1. In a pot boil the chicken, pealed potatoes and salt until it is completely cooked;
  2. Add 5 to 7 tablespoons of oil in a pan and saute the onion along with the garlic and parsley. Then add the black pepper, paprika and grated carrots;
  3. Shred the chicken in a blender (can also be done with fork) and crush the potatoes;
  4. Mix all ingredients over low heat. After make dumplings, adding cheese inside. Make it consistent so that dumplings won’t open while you are frying.
  5. Pass the dumplings in raw egg and then in bread crumbs.
  6. Finally fry in hot oil until golden brown and cooked.

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