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Mike's Steamy Asian Chicken & Dumpling Soup
Mike's Steamy Asian Chicken & Dumpling Soup

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We hope you got insight from reading it, now let’s go back to mike's steamy asian chicken & dumpling soup recipe. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Take ● For The Chicken Stock
  2. Use 1 Whole Rotisserie Chicken Carcass [shreaded]
  3. Get 3 Boxes Chicken Broth [+ water]
  4. Prepare 1 tbsp Maggi Chicken Bullion
  5. Take 2 tbsp Black Pepper Corn
  6. Provide 1 LG White Onion [chopped]
  7. Prepare 1 Cup Fresh Carrots [chopped]
  8. Provide 1 Cup Fresh Celery [chopped]
  9. You need 2 tbsp Whole Pepper Corns
  10. Get 8 Cloves Fresh Garlic [left whole]
  11. Get ● For The Vegetables & Seasonings [all to taste]
  12. You need Chinese 5 Spice
  13. Use Minced Garlic
  14. Prepare Minced Lemongrass
  15. Prepare Chives [chopped]
  16. Use Fresh Ginger [diced]
  17. Get Leaves Thai Basil
  18. Prepare Thai Chilies [chopped]
  19. Prepare Leaves Cilantro
  20. Take Jalapeños [chopped]
  21. Provide Soy Sauce
  22. Prepare Water Chestnuts [chopped]
  23. You need Bamboo Shoots [chopped]
  24. Provide Lime Juice [+ wedges for serving]
  25. Get Fish Sauce
  26. Take Coconut Milk [optional]
  27. Prepare Sliced Cabbage
  28. Take Sushi Nori  [crumbled]
  29. Use Szechuan Ginger Salt
  30. Provide Szechuan Dried Pepper Corns
  31. Use Thick Sliced Mushrooms [shiitake or others]
  32. Prepare ● For The Dumplings
  33. Use 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
  1. Start with a 2 pound Rotisserie chicken.
  2. Shread meat and reserve chicken carcass.
  3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
  4. Simmer broth for 6 hours - adding water as needed to create your stock.
  5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
  6. Szechuan Ginger Salt and Szechuan Peppers pictured.
  7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
  8. Sushi Nori pictured.
  9. Fresh Thai Basil pictured.
  10. Cabbage and mushrooms pictured.
  11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
  12. Asian Chicken & Vegetable Dumplings pictured.
  13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
  14. Fresh baked Baguette Bread pictured.
  15. This soup makes for great stormy day work lunches too.
  16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

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