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LG's CHICKEN DUMPLING SOUP
LG's CHICKEN DUMPLING SOUP

Before you jump to LG's CHICKEN DUMPLING SOUP recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that basically can boost your moods when you eat them. When you feel a little down and are in need of an emotional boost, test out some of these.

Grains can be good for driving away a bad mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They can help you feel full for longer too, helping you feel better. Feeling starved can be a real downer! These grains can help your mood elevate as it’s not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to lg's chicken dumpling soup recipe. To make lg's chicken dumpling soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make LG's CHICKEN DUMPLING SOUP:
  1. Take DUMPLING DOUGH
  2. You need 2 cup flour
  3. Take 1 cup water
  4. Provide dash salt
  5. Provide LG CHICKEN SOUP(WINTER SOUP)
  6. Get 1 cup chicken soup or any stock
  7. Prepare garnish
  8. Get 1 bunch grated carrot
Instructions to make LG's CHICKEN DUMPLING SOUP:
  1. FOR THE LG CHICKEN SOUP (WINTER SOUP) PLEASE VIEW THE ATTACHMENT BELOW OR YOU CAN USE ANY STOCK - - https://cookpad.com/us/recipes/350868-chicken-soup-with-essence-of-chicken
  2. DUMPLING DOUGH
  3. Add enough water slowly onto the flour and salt then mix till its soft dough and knead till its soft and slighly sticky the cover with damed cloth and let the dough rest for half hour
  4. Bring the chicken stock to a boil then simmer down then with wet finger press and flatten the dumpling dough and drop it into the boiling pot of stock
  5. Add vegetable and let it simmer for another 2 minures then off heat top with garnish

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