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We hope you got insight from reading it, now let’s go back to chicken and shrimp pinkish dumpling recipe. To make chicken and shrimp pinkish dumpling you only need 9 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Chicken and Shrimp Pinkish Dumpling:
- Take 150 g minced chicken
- Get 10 cm spring onion
- Use 1/2 cup minced shrimp
- Use 2 tablespoon starch
- Prepare 1 teaspoon chicken bouillon powder
- Get 1 cup sticky rice
- Get Red food stain
- Use 7 shrimps
- Take Chicken bouillon powder for chicken soup
Steps to make Chicken and Shrimp Pinkish Dumpling:
- Soak sticky rice in pink water.
- Ingredients for dumplings
- Mix well by hand
- Drain the rice
- Powder shrimp with starch
- Make ball and put pink rice
- Push the center with finger and place shrimp
- Steam in high pressure pan for 5 minuets after boiling
- Make chicken soup and thicken with starch water.
- Garnish with green onion
- Today’s dinner
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