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Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Before you jump to Rotisserie Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to combine a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By following a number of the suggestions above you will see that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to rotisserie chicken fettuccine alfredo recipe. To cook rotisserie chicken fettuccine alfredo you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Get 2 chicken breast(rotisserie) chopped up
  2. Use 1 stick unsalted butter
  3. Use 1 small jalapeno(seeded & diced)
  4. You need 1/2 red bell pepper(seeded and diced)
  5. You need 1 small bushell mushrooms(your choice)
  6. Get 1 medium shallot(diced)
  7. Take 1 cup heavy cream
  8. Use 1/2 cup regular milk or half & half
  9. Provide 4 oz cream cheese(softened and room temp)
  10. Take 1/4 cup chicken broth
  11. Use 1 tsp black pepper
  12. Get 1 tsp cajun seasoning
  13. You need 1 tsp paprika
  14. Take 1/2 tsp italian seasoning
  15. Use 1 tsp garlic powder
  16. Get 8 oz pasta(cooked)
  17. Get 1/4 cup parmesan cheese
Steps to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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