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Double Chocolate Cookie Cups
Double Chocolate Cookie Cups

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We hope you got benefit from reading it, now let’s go back to double chocolate cookie cups recipe. You can cook double chocolate cookie cups using 8 ingredients and 4 steps. Here is how you achieve that.

  1. Get 1 cup butter
  2. Use 2 cup sugar
  3. You need 1 tsp vanilla essence
  4. Take 2 cup All purpose flour
  5. Use 1 tsp baking soda
  6. You need 1 tsp salt
  7. Use 2/3 cup cocoa powder
  8. Get 1/4 cup milk
  1. Preheat oven to 350 degrees.
  2. In the bowl of a stand mixer, beat butter and sugar until light and fluffy. Add vanilla and milk and beat until smooth. - - Add flour, baking soda, salt and cocoa and beat until combined. If cookie dough is still a bit sticky, refrigerate for 1 hour.
  3. Drop a rounded teaspoon of cookie dough in disposable oven proof cup. Press down with your fingers and work dough up the edges just slightly. Scoop another rounded teaspoon of dough and flatten it into a circle the size of the cup.
  4. Bake for 12-14 minutes until centers appear set. Set aside to cool. Coat the baked cup with chocolate sauce inside and out,let it refrigerate for 1 hour then served

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