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Eggless Chocolate cookies
Eggless Chocolate cookies

Before you jump to Eggless Chocolate cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

Green tea is actually excellent for your mood. You were just expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that it helps you to lift your moods too!

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to eggless chocolate cookies recipe. To make eggless chocolate cookies you only need 8 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Eggless Chocolate cookies:
  1. Get 2 tbsp oil
  2. You need 1/2 cup butter
  3. Take 3-4 tbsp milk
  4. You need 1/4 tsp salt
  5. Use 1/3 cup coca powder
  6. Provide 1 cup all purpose flour
  7. Use 3/4 cup sugar
  8. Provide 1/4 tsp banking soda
Instructions to make Eggless Chocolate cookies:
  1. Sieve flour, coco powder, baking soda and salt in a bowl. Mix and set aside.
  2. Take another deep bowl and add butter, sugar and milk in it.
  3. Whip it with electric whisk for about 2-3 minutes on high, till it becomes creamy and light.
  4. Slowly add and mix the flour mixture to this butter mix and mix gently with a spoon or fork till all the ingredients are well combined into a dough.
  5. Transfer this dough in a plastic bag or container and refrigerate it for at least ½ an hour. At this point, you may leave it in the refrigerator for longer time, till you are ready to bake.
  6. Take the cold dough out. Divide it into equal balls.
  7. Take one ball and flatten it gently in your palm. Place on the baking sheet
  8. Finish all the dough balls likewise. Place these flattened balls, 2 inches apart from each other. They spread out while baking.
  9. Prihited oven 180 degree Bake for 20 minutes
  10. Take the tray out of the oven and let the cookies sit there for 5 minutes and then transfer them carefully to the cooling rack.
  11. They store well in an air tight container or jar once cooled at the room temperature.

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